CUVÉE SAINT-LAURENT is a crazy project set up to rediscover the taste of the maple syrup made the old-fashioned way. The sugar shack is situated on the most historical site of the Province of Québec, La Sucrerie du Curé. No electricity and beyond carbon neutral, everything from A to Z is done manually by Pier-Alexis. Wood fire and buckets for a thicker and much tastier maple syrup. The taste of the good old days…
CUVÉE SAINT-LAURENT is a crazy project set up to rediscover the taste of the maple syrup made the old-fashioned way. The sugar shack is situated on the most historical site of the Province of Québec, La Sucrerie du Curé. No electricity and beyond carbon neutral, everything from A to Z is done manually by Pier-Alexis. Wood fire and buckets for a thicker and much tastier maple syrup. The taste of the good old days…
| Weight | 1.36078 kg |
|---|---|
| Dimensions | 30.48 × 8.255 × 8.255 cm |
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