Sucrier | Master Sommelier
Prior to starting his company, Pier-Alexis has dedicated the past 12 years of his career providing world class wine service and enhancing guest experience in some of the most demanding environments. The journey started in Montréal and brought him to excel in 3 different continents, from London to Sydney to New York City and recently California. He worked in some of the most prestigious Michelin stars establishments, such as Dinner by Heston Blumenthal , The Modern , and Manresa Restaurant.
In 2014, he won the World Young Sommelier of the Year competition held in Copenhagen. In 2016, he became one of very few to earn the Master Sommelier title before the age of 30, a title held by a total of 5 individuals in Canada, only 2 in the province of Québec, and 266 worldwide. In 2017, Pier-Alexis was named Québec’s Best Sommelier by the Canadian Association of Professional Sommeliers and one year later he won Best Sommelier of the Americas by the Association de la Sommellerie Internationale amongst 20 participants from 10 countries. In 2019, he represented the Americas at the World’s Best Sommelier Competition held in Belgium and reached the World top 10. In 2021 he was named Best Sommelier of Canada by the Canadian Association of Professional Sommeliers. In 2022, he will represent his country at the World’s Best Sommelier Competition to be held in Paris.
Best Sommelier of Canada
In 2021 Pier-Alexis was named Best Sommelier of Canada by the Canadian Association of Professional Sommeliers.
Best Sommelier of the Americas
Pier-Alexis was named Best Sommelier of the Americas by the Association de la Sommellerie Internationale.
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