{"id":5873,"date":"2019-09-13T13:01:06","date_gmt":"2019-09-13T13:01:06","guid":{"rendered":"https:\/\/pasouliereselection.com\/histoire\/"},"modified":"2022-05-26T01:23:51","modified_gmt":"2022-05-26T01:23:51","slug":"histoire","status":"publish","type":"page","link":"https:\/\/pasouliereselection.com\/fr\/histoire\/","title":{"rendered":"Histoire"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb35″][vc_column css=\u00a0\u00bb.vc_custom_1573127064948{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/aperitif.qodeinteractive.com\/wp-content\/uploads\/2019\/09\/v-card-bckg-box-img.jpg?id=2157) !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-3\/5″ column_responsive_padding_680=\u00a0\u00bb60px 5% 70px 9%\u00a0\u00bb]

\n\t\t

\n\t\tPier-Alexis Souli\u00e8re\t\t<\/h2>\n\t\t

Sucrier | Master Sommelier<\/p>\n\t\t

Pier-Alexis a fond\u00e9 son entreprise, P-A Souli\u00e8re S\u00e9lection lt\u00e9e, en 2019. Il produit et distribue ses cuv\u00e9es de sirop d\u2019\u00e9rable (Cuv\u00e9e Roger et Cuv\u00e9e Saint-Laurent) dans le monde entier \u00e0 des \u00e9piceries fines, des h\u00f4tels et des restaurants. En tant que ma\u00eetre sommelier, il propose aussi des services de conseil pour restaurants et h\u00f4tels, des d\u00e9gustations de vin en ligne, la gestion de caves \u00e0 vin ainsi que de la formation et de l\u2019\u00e9ducation.<\/p>\n

Avant son entreprise, Pier-Alexis a consacr\u00e9 les douze derni\u00e8res ann\u00e9es de sa carri\u00e8re \u00e0 offrir un service de calibre mondial dans le domaine du vin et \u00e0 am\u00e9liorer l\u2019exp\u00e9rience de ses clients dans certains des environnements les plus exigeants. Il a commenc\u00e9 son aventure \u00e0 Montr\u00e9al pour plus tard exceller sur trois continents, de Londres \u00e0 Sydney en passant par New York et r\u00e9cemment la Californie. Il a travaill\u00e9 dans certains des plus prestigieux \u00e9tablissements couronn\u00e9s de macarons Michelin, notamment Dinner by Heston Blumenthal, The Modern, et Manresa Restaurant.<\/p>\n

En 2014, il a remport\u00e9 le concours du jeune sommelier mondial de l\u2019ann\u00e9e, \u00e0 Copenhague. En 2016, il est devenu l\u2019un des tr\u00e8s rares \u00e0 obtenir le titre de ma\u00eetre sommelier avant l\u2019\u00e2ge de 30 ans, un titre d\u00e9tenu par seulement cinq personnes au Canada, deux au Qu\u00e9bec et 266 dans le monde. En 2017, Pier-Alexis a \u00e9t\u00e9 nomm\u00e9 meilleur sommelier du Qu\u00e9bec par l\u2019Association canadienne des sommeliers professionnels et un an plus tard, il a remport\u00e9 le titre de meilleur sommelier des Am\u00e9riques par l\u2019Association de la Sommellerie internationale parmi 20 participants de 10 pays. En 2019, il a repr\u00e9sent\u00e9 les Am\u00e9riques au concours du meilleur sommelier du monde organis\u00e9 en Belgique et a fait sa place parmi les dix meilleurs. En 2021, Pier-Alexis a \u00e9t\u00e9 nomm\u00e9 meilleur sommelier du Canada par l\u2019Association canadienne des sommeliers professionnels. En 2022, il repr\u00e9sentera son pays au concours du meilleur sommelier du monde, \u00e0 Paris.<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]

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\n\t\tMeilleur Sommelier du Canada\t\t<\/h4>\n\t\t

2021<\/p>\n\t<\/div>[vc_column_text css=\u00a0\u00bb.vc_custom_1647016161672{margin-top: -12px !important;}\u00a0\u00bb]En 2021, Pier-Alexis a \u00e9t\u00e9 nomm\u00e9 meilleur sommelier du Canada par l\u2019Association canadienne des sommeliers professionnels.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]

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\n\t\tMeilleur Sommelier des Ameriques\t\t<\/h4>\n\t\t

2018<\/p>\n\t<\/div>[vc_column_text css=\u00a0\u00bb.vc_custom_1647016173862{margin-top: -12px !important;}\u00a0\u00bb]Pier-Alexis a \u00e9t\u00e9 nomm\u00e9 meilleur sommelier des Am\u00e9riques par l\u2019Association de la Sommellerie internationale.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb28px\u00a0\u00bb]

\n\t\t

\n\t\tContacez-Nous\t\t<\/h4>\n\t\t

Laissez nous un message<\/p>\n\t<\/div>

\n\t
\n\t\t\t\t\t <\/span> <\/a>\t<\/span>\t<\/div>\n\t
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info@pasouliere.com<\/p>\n\t\t\t<\/a>\n\t\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb]\n\t\t\t\n <\/span> <\/a>\n\t<\/span>\n\t\t\t\n <\/span> <\/a>\n\t<\/span>\n\t\t\t\n <\/span> <\/a>\n\t<\/span>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb28px\u00a0\u00bb][vc_single_image image=\u00a0\u00bb5082″ img_size=\u00a0\u00bb\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-2\/5″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb35″][vc_column css=\u00a0\u00bb.vc_custom_1573127064948{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/aperitif.qodeinteractive.com\/wp-content\/uploads\/2019\/09\/v-card-bckg-box-img.jpg?id=2157) !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-3\/5″ column_responsive_padding_680=\u00a0\u00bb60px 5% 70px 9%\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1647016161672{margin-top: -12px !important;}\u00a0\u00bb]En 2021, Pier-Alexis a \u00e9t\u00e9 nomm\u00e9 meilleur sommelier du Canada par l\u2019Association canadienne des sommeliers professionnels.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1647016173862{margin-top: -12px !important;}\u00a0\u00bb]Pier-Alexis a \u00e9t\u00e9 nomm\u00e9 meilleur sommelier des Am\u00e9riques par l\u2019Association de la Sommellerie internationale.[\/vc_column_text][\/vc_column_inner][vc_column_inner […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-5873","page","type-page","status-publish","hentry"],"yoast_head":"\nHistoire - 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